Nerve Dysfunction Connected To Sugar

My name is Dr. Richard Jacoby. I’m a podiatrist and one of the foremost peripheral nerve surgeons in the world.

I’m also the author of the critically acclaimed book, “Sugar Crush.

My book—indeed my entire life’s work—explores how sugar has taken over our diets and now causes dozens of chronic diseases.

Like carpal tunnel syndrome, for instance.

My theory, based on exhaustive research with noted scientists/physicians from Johns Hopkins and Stanford Universities, boils down to the following equation:

Trauma + Sugar = Nerve Dysfunction

I’ve already written extensively about the chemical reaction sugar causes in bodies.

Nerve Dysfunction Connected To Sugar

When we eat too much sugar, the sheathing surrounding our nerves shrinks, compressing the nerves themselves.

At the same time, the sugar bloats or expands the nerves, further complicating their compression against the sheathing.

Both reactions cut off blood supply to the nerves, which in turn cuts off sensation, causing debilitation: weakness.

When expressed in the upper extremities—arms—and the median nerve in the wrist, this chronic debilitation can manifest itself as carpal tunnel syndrome.
Again:

Trauma + Sugar = Nerve Dysfunction

Therefore, it’s time to cut sugar out of our diets immediately!

To help you do this, I’ve created a new online course called The Urban Carnivore.

You can find it on my website: drjacoby.academy.

I hope you’ll check it out.

Here’s to your longer, happier, healthier life.