Stop Consuming Processed Foods

Anthropologists have nicknamed this early primate “Lucy”,oldest living relative to human

Lucy’s diet consisted of meat because that’s what her body was engineered to consume.

She also consumed specific quantities of leafy green vegetables because, as omnivores, our bodies could convert the nutrients in those vegetables to usable power.

Fast forward to our modern landscape.

Walk into any modern grocery store. What do you see?

Forty thousand items of processed food have nutrients stripped out, and many chemicals have been added. 

Perhaps worst of all, almost everyone has been “enriched” with sugar.

My name is Dr. Richard Jacoby.

I’m a podiatrist and one of the foremost peripheral nerve surgeons in the world.

Also the author of the critically acclaimed book, “Sugar Crush.”

My book—indeed my entire life’s work—explores how sugar has taken over our diets.

And how an abundance of sugar in our diets has led to the explosion of chronic diseases now plaguing our populace.

From what I’ve seen, it’s time to cut sugar from our diets immediately!

You might be wondering how.

You might be wondering more about the specifics involved with my work: the scientific basis for my proclamations.

Good. That’s precisely what you should be doing.

To help you navigate this new paradigm, I’ve created a new online course called The Urban Carnivore.

You can find it on my website:

I hope you’ll check it out.