Stem cellsare one of the most confusing subjects in most people’s minds.
People constantly ask me: What are stem cells? How do they work? Why do they work? Why can’t we get them? What is the big mystery?
Who Is Hiding The Truth About Stem Cells?
Stem cellsare organic material that’s passed down from one generation to the next.
Yet, everyone has stem cells in their bones, fat, and teeth; they’re a naturally occurring substance.
Unfortunately, over time, we lose the amount of stem cellsin our bodies.
When most people reach total growth—at age 20, on average—they have about 100% of the stem cells they were born with.
By the time most people reach 50, they’ve lost about 90% of their stem cells.
However, there’s good news.
Prenatal stem cells, which are some of the best for healing purposes, can be harvested from substances like amniotic fluid, Wharton’s Jelly, and the umbilical cord.
These are all other afterbirth products, meaning they’re ejected from the mother once the fetus is born.
Who Is Hiding The Truth About Stem Cells?
That’s about as short-sighted as throwing out bricks of gold because you don’t know which room in your house you should keep them in.
When used allogeneically, stem cells hold the key to healing many diseases.
In this case, allegorically means that the stem cells were harvested from one person and applied as healing agents to another person.
Now, back in 2003, Senator John McCain held a U.S. Senate hearing on the many uses of stem cells.
The conclusion of that hearing was senators calling stem cells “a miracle.”
So why have twenty years passed, and they’re still considered off-limits for healing diseases?
Something is wrong, and it’s time we got answers to simple, direct questions.
Write to your senators today and ask why stem cells are banned in many therapeutic use cases.
Does sugar cause Alzheimer’s and multiple sclerosis?
People always ask me why I say autism, Alzheimer’s, multiple sclerosis, and diabetic neuropathy are the same disease.
You’d understand my thinking if you’d studied these diseases under a microscope, as I have, at the Mayo Clinic.
A lot of it boils down to epigenetics.
The science of epigenetics covers changes that occur in an organism due to a modification of gene expression rather than a change in the actual genetic code.
Everyone’s genome is unique to them. Without epigenetics, we’d all be precisely the same.
However, with epigenetics, one person might develop gallbladder disease while another develops multiple sclerosis.
Or autism.
Or whatever.
We call these diseases different names, but they always arise from the same thing.
Each disease is caused by inflammation of the nerves.
And inflammation of the nerves is caused by sugar.
Sugar is the root cause of disease.
Here’s an analogy I like to use.
Think of automobile accidents.
They may occur at different intersections, at other times, with various people driving the cars.
But they’re still automobile accidents.
That’s why you must cut all unnecessary sugar from your diet.
If you have diabetes, you’ll want to listen closely to what I say next.
Look, I know what your doctors have told you.
There’s no cure for diabetes. Take a statin drug. Stay on it for the rest of your life.
After studying with Dr. Lee Dellon of Johns Hopkins University, I understood that this so-called “common wisdom” might be anything but.
I confirmed this opinion after collaborating with Dr. John Cooke, who invited me to work with him at Stanford University.
I asserted that Dr. Dellon’s theory for treating diabetic neuropathy had further and more profound implications.
We knew then that a diabetic’s sugar imbalance could damage peripheral nerves by causing compression in the nerve tunnels. This leads to peripheral neuropathy.
What I suspected, however, is that this sugar imbalance—which almost everyone has these days. We all overeat sugar—it was causing other diseases, as well.
For instance, problems with the hypoglossal nerve connected to the tongue can cause speech delays.
Speech delays are another type of neuropathy.
In some cases, this speech delay equates to symptoms we currently place on the autism scale.
For just a moment, imagine what this means.
Imagine a world where the chief pandemic plaguing humankind isn’t COVID-19 or anything similar.
No, in this particular world, the primary cause of so much human suffering … is sugar.
I’ve studied biology, chemistry, embryology, and other sciences with world leaders.
A number of them concur with me.
They agree that the sugar currently in our diets—in many cases foisted upon us by food conglomerates to make food “taste better”—is harming us worse than we know.
The official term for this disease is ‘diabetes mellitus.’
‘Diabetes’ comes to us from the Greek. The word means ‘to siphon.’
Etymologically, it couples with the Latin word ‘mellitus,’ meaning ‘sweet.’
This refers to how the disease almost literally siphons sugars out of our bodies.
How it’s caused by overeating sugar.
Patients get overloaded and have to pass their sugars through urination.
In fact, a couple of hundred years ago, doctors tested their patients by drinking their urine.
Here’s another medical term for you: diabetic polyneuropathy.
This results when sugar gets inside the body’s peripheral nerves and swells them so they compress against their channels and shut down, causing a lack of sensation.
There are some ways to address this.
But the method I do NOT address is the current fad of amputating a diabetic patient’s lower extremities.
Instead, I’d get them to cut out sugar from their diets.
As in all sugar.
Yes, even fruit.
I know how controversial this may sound, but I’ve seen this work time and again.
Modern society has been fed a big lie.
That lie is that sugar in our diets is lovely.
It’s not.
Our bodies were never designed to ingest and process so much sugar.
Sugar destroys our nerves, which in turn creates plenty of disorders, most of which are preventable.
I’ve spent my life researching this topic and helping cure patients with various chronic disorders using these methods.
If you’re interested in knowing more, it’s one of my missions in life to explain the biochemistry behind this phenomenon and hopefully save your life.
