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What Role Can Red Light Play in Your Health

by | Jan 5, 2023 | urban carnivore

What role can red light play in your health?

Back in 1967, the Russians launched a spacecraft called Soyuz 1.

They were hoping to use the mission to learn to grow plants in outer space using infrared light, among other experiments.

One of the astronauts on the mission put his hands under these lights repeatedly and reported that it alleviated his arthritis.

After later experimentation, it was determined that specific wavelengths of red light can dilate blood vessels.

Which, in turn, reduces inflammation.

Years later, American companies began experimenting with lasers, hoping to pin down the precise capabilities of red light as a tool for healing.

As a result, healing lasers calibrated to very specific frequencies of red light are now readily available.

These lasers dilate blood vessels which, in turn, produce nitric oxide.

The release of nitric oxide can have a very therapeutic effect on health.

This isn’t just hearsay, of course.

I studied red light intensely, and its relationship to nitric oxide, with Dr. Hamblin, an MD/PhD at Harvard University.

Dr. Hamblin is one of the greatest medical investigators I’ve ever met.

He’s published over 450 peer-reviewed articles in some of the finest scientific journals available.

While working closely with Dr. Hamblin, I acquainted him with my research, which shows that sugar is one of the most prevalent and toxic poisons in our modern diet.

That reducing our intake of sugar is positively essential to remastering our health and living longer, more enjoyable lives.

You can read all about my adventures in my book, “Sugar Crush.”

Or, if you’re suffering now from chronic illness or illnesses, reach out to me.

My name is Dr. Richard Jacoby.

It’s become my personal mission to help people understand how sugar is harming them.

I’d love nothing more than to review your medical history and pin down how altering your diet might alleviate many of your current symptoms.

Why Benjamin Franklin is My Hero

by | Jan 2, 2023 | urban carnivore

Why Benjamin Franklin is my hero

During the mid-1960s, I studied at the Pennsylvania College of Podiatric Medicine.

It was located directly across the street from the first hospital ever founded in the United States.

Ben Franklin founded that fine institution in 1751.

It was but one of his many outstanding accomplishments.

Most people know that Benjamin Franklin not only signed the Declaration of Independence, he helped write it.

He also served as the United States’ first Postmaster General. In other words, he basically founded the United States Postal Service.

Franklin was also a dedicated statesman.

Before and after the War for Independence, Franklin played a pivotal role in both domestic and international policy.

He was particularly instrumental in solidifying relationships with France, which became America’s lifelong ally.

These are all fine achievements. But as a scientist, I note that Franklin also:

Invented bifocal lenses.

Invented a musical instrument called the armonia, that produced sound by rotating glass bowls around a centralized shaft.

Invented the lighting rod by first studying electrical current, then concocting a way to direct lightning strikes away from vulnerable buildings and populations.

When I think about all these accomplishments, I think of my own journey from podiatrist to leading contributor in the field of medical research.

For the past nearly 25 years, I’ve investigated how sugar—which has now reached epidemic proportions in our food supply—is one of our top causes of disease.

My name is Dr. Richard Jacoby.

If you currently suffer from some chronic illness or illnesses, and you can’t seem to shake them, I hope you’ll reach out to me.

I’ve had great success helping people kick their sugar habit and get back to leading a normal, healthy, vibrant life.

Until then, I wish you great help and happiness

How Does China Decrease Incidents of Diabetes?

by | Jan 1, 2023 | urban carnivore

How Does China Decrease Incidents of Diabetes?

Around 1981, I founded the Wound Care Center at a hospital in Scottsdale, Arizona, which is now called Honor Health.

I’d been working rather intensely with the diabetes community.

A few years later, I visited Taipei, the capital city of Taiwan, to discuss diabetes among the Chinese population.

Invited by Dr. Hsu, a medical doctor with a Ph.D. in Pharmacology also, we traded many ideas and techniques for treating diabetes.

Interestingly enough China didn’t have nearly as many diabetics as we had in America.

Later during that trip, Dr. Hsu took me to a banquet, as a way to honor their guests.

Does China decrease incidents of diabetes?

At one point during this banquet, I pushed back from the table, quite pleased with the food, and ask

“What’s for dessert?” 

Members of the wait staff had no idea what I was talking about. “What is this ‘dessert’?” they asked.

“You know,” I said. “Something sweet to top off the meal.”

They went back and scoured their kitchen and brought me a bowl of coconut water. It was the sweetest thing they could find.

Aha, I thought. Now this is informative.

Of course, the Chinese have decreased incidences of diabetes.

Overall, their diet—at that point—featured far fewer sugar-rich foods.

Whereas the typical American diet was and is chock full of products made with high-fructose corn syrup.

High-fructose corn syrup is a form of sugar that supposedly makes food tastier. When, in fact, it makes us sicker and sicker.

Regardless of which disease you’re thinking of—from autism to Alzheimer’s—the key culprit is sugar.

The science of epigenetics has proven this.

I’d be pleased to tell you more about my research in this crucial area.

For now, however, I urge you: if you want to get and stay healthy, cut all unnecessary sugar out of your diet!