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Sugar Attracts Parasites and Bacteria

by | Jan 13, 2024 | urban carnivore

 

Most people know that Louis Pasteur invented the process of pasteurization back in the middle of the 19th century.

Pasteur looked under his microscope and saw germs—parasites, bacteria, and amoebas—doing things he thought could harm human health.

To kill these bugs, he invented a process of heating liquids and food, such as dairy products.

Sugar Attracts Parasites and Bacteria

Unfortunately, a by-product of pasteurization is that the healthy proteins these liquids and foods contain are also destroyed.

As it turns out, Pasteur had a scientific rival, another Frenchman named Antoine Béchamp.

Béchamp saw things differently than Pasteur did and proposed the Terrain Theory.

To Béchamp, germs weren’t a problem that had to be killed off. They were simply a part of the world, the way a hill, river, or field is part of the terrain.

He argued that these germs serve a valuable purpose because they challenge us biologically to increase our host resistance, the barriers we erect to keep these germs from infecting our bodies.

Today, I would argue that sugar is one of the critical attractors for harmful germs.

Sugar attracts parasites, bacteria, and amoebas that hope to feed on that sugar and thrive.

Just look at what happened with COVID-19.

Some of the people who got sickest and died from that virus were people ridden with metabolic diseases such as diabetes.

In other words, their overconsumption of sugar lowered their host resistance.

I’m not saying we don’t need modern medicines to survive.

I’m arguing that we need new perspectives that can lead us to innovations.

My name is Dr. Richard Jacoby. I’m one of the world’s most accomplished peripheral nerve surgeons.

I’m also the author of the celebrated book “Sugar Crush” and my new book “Unglued.”

Stop by my website at www.drjacoby.academy.

I aim to help you live a longer, happier, healthier life than you once dreamed possible.

One way you can do this is to enroll in my Urban Carnivore course, where I will give you a spectrum of new therapies that can drastically improve your existence.

Non-Invasive Glucose Monitoring Devices

by | Jan 4, 2024 | urban carnivore

Non-Invasive Glucose Monitoring Devices

Recently, I attended the annual A4M conference in Las Vegas.

A4M stands for the American Academy of Anti-Aging Medicine.

One of my favorite booths was for a company called Medwatch.

They manufacture the next wave of non-invasive glucose monitoring devices.

If I ate an apple, their products could quickly note the spike in my blood sugar—assuming I was epigenetically prone to such spikes.

Great things will come from this, I assure you.

It’s my position that so many of our currently common ailments are caused by our cultural addiction to sugar.

But with products like this on the market, anyone can get a fast, direct, and accurate count of how much sugar they have in their system.

We can use that information to stamp out diseases before they get serious.

There were plenty of other inventions on display at this year’s A4M.

like a set of glasses from a company called Blink, which can scan the anterior aspect of your eyes to diagnose up to 30 diseases.

Imagine diagnosing diseases just by donning a pair of glasses!

That’s the world I want you to enter … while I act as your guide.

My name is Dr. Richard Jacoby. I’m known as one of the world’s most accomplished peripheral nerve surgeons.

I’m also the author of the celebrated book “Sugar Crush” and my new book “Unglued.”

Stop by my website at www.drjacoby.academy.

I aim to help you live a longer, happier, healthier life than you once dreamed possible.

One way you can do this is to enroll in my Urban Carnivore course, where I will give you an overview of new products and therapies like the ones I cite above to improve your existence drastically.

How Does China Decrease Incidents of Diabetes?

by | Jan 1, 2023 | urban carnivore

How Does China Decrease Incidents of Diabetes?

Around 1981, I founded the Wound Care Center at a hospital in Scottsdale, Arizona, which is now called Honor Health.

I’d been working rather intensely with the diabetes community.

A few years later, I visited Taipei, the capital city of Taiwan, to discuss diabetes among the Chinese population.

Invited by Dr. Hsu, a medical doctor with a Ph.D. in Pharmacology also, we traded many ideas and techniques for treating diabetes.

Interestingly enough China didn’t have nearly as many diabetics as we had in America.

Later during that trip, Dr. Hsu took me to a banquet, as a way to honor their guests.

Does China decrease incidents of diabetes?

At one point during this banquet, I pushed back from the table, quite pleased with the food, and ask

“What’s for dessert?” 

Members of the wait staff had no idea what I was talking about. “What is this ‘dessert’?” they asked.

“You know,” I said. “Something sweet to top off the meal.”

They went back and scoured their kitchen and brought me a bowl of coconut water. It was the sweetest thing they could find.

Aha, I thought. Now this is informative.

Of course, the Chinese have decreased incidences of diabetes.

Overall, their diet—at that point—featured far fewer sugar-rich foods.

Whereas the typical American diet was and is chock full of products made with high-fructose corn syrup.

High-fructose corn syrup is a form of sugar that supposedly makes food tastier. When, in fact, it makes us sicker and sicker.

Regardless of which disease you’re thinking of—from autism to Alzheimer’s—the key culprit is sugar.

The science of epigenetics has proven this.

I’d be pleased to tell you more about my research in this crucial area.

For now, however, I urge you: if you want to get and stay healthy, cut all unnecessary sugar out of your diet!